Blerrie Good Biltong

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North County SD Biltong: Biltong is a kind of cured meat that originated in South Africa. Many different types of meat can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").

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  - New Box

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Monday, December 29, 2008

New Box

My wonderful man built this fantastic large biltong making box for me so I can make larger batches! If you're interested in buying a box shoot me an email: SDbiltong@gmail.com

Posted by North County SD Biltong at 8:59 AM No comments:

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