CARAMELIZED BILTONG SALAD

INGREDIENTS

Biltong thinly sliced 250g Chutney 2 dessert spoons Onion 1 Cucumber ½ Lettuce 500g Feta cheese garnish Olives 10 Red and Yellow peppers 2 slices Cherry tomatoes 4

METHOD

Thinly slice the biltong Fry the biltong and chutney together Break the lettuce onto a plate Add thick slices of cucumber Cut thick onion rings and decorate around salad Add cherry tomatoes on the side Add feta cheese and olives Add hot caramelized biltong on top of salad and thinly sliced peppers to decorate.

Day 1

I made a fresh batch on Monday night, and check in already, everything is hydrating nicely and the seasoning seems to have adhered to the surface perfectly! I can't wait to sink my teeth into a piece.

Biltong Pizza

Ingredients
270 g self-raising flour
5 ml baking powder
5 ml mild mustard powder
1 ml cayenne pepper
1 ml dried thyme
250 g biltong, grated or finely chopped
125 g cold butter, cut into cubes

Topping:
200 ml biltong, grated or finely chopped
30 ml freshly chopped chives
50 ml mature Cheddar cheese, grated
30 ml Parmesan cheese, grated
30 ml blue cheese, crumbled
1 large egg

Method:

• Sift flour, baking powder and mustard powder into a mixing bowl.
• Stir in the cayenne pepper, thyme and biltong.
• Rub in the butter until the mixture resembles fine breadcrumbs.
• Gradually stir in enough cold water to make a stiff dough.
• Roll out the dough on a lightly floured surface until it is approximately 2.5 cm thick and transfer to a 36 x 26 x 5 cm baking tin.
• Mix together all the ingredients except the egg and set aside.
• Whisk the egg with a little water and brush the dough.
• Sprinkle the topping evenly over the prepared dough.
• Bake in a preheatd 220 °C oven for 15 minutes, then allow to cool>
• Cut into small squares and serve.

New Box

My wonderful man built this fantastic large biltong making box for me so I can make larger batches! If you're interested in buying a box shoot me an email: SDbiltong@gmail.com