CARAMELIZED BILTONG SALAD

INGREDIENTS

Biltong thinly sliced 250g Chutney 2 dessert spoons Onion 1 Cucumber ½ Lettuce 500g Feta cheese garnish Olives 10 Red and Yellow peppers 2 slices Cherry tomatoes 4

METHOD

Thinly slice the biltong Fry the biltong and chutney together Break the lettuce onto a plate Add thick slices of cucumber Cut thick onion rings and decorate around salad Add cherry tomatoes on the side Add feta cheese and olives Add hot caramelized biltong on top of salad and thinly sliced peppers to decorate.