Biltong Pizza

Ingredients
270 g self-raising flour
5 ml baking powder
5 ml mild mustard powder
1 ml cayenne pepper
1 ml dried thyme
250 g biltong, grated or finely chopped
125 g cold butter, cut into cubes

Topping:
200 ml biltong, grated or finely chopped
30 ml freshly chopped chives
50 ml mature Cheddar cheese, grated
30 ml Parmesan cheese, grated
30 ml blue cheese, crumbled
1 large egg

Method:

• Sift flour, baking powder and mustard powder into a mixing bowl.
• Stir in the cayenne pepper, thyme and biltong.
• Rub in the butter until the mixture resembles fine breadcrumbs.
• Gradually stir in enough cold water to make a stiff dough.
• Roll out the dough on a lightly floured surface until it is approximately 2.5 cm thick and transfer to a 36 x 26 x 5 cm baking tin.
• Mix together all the ingredients except the egg and set aside.
• Whisk the egg with a little water and brush the dough.
• Sprinkle the topping evenly over the prepared dough.
• Bake in a preheatd 220 °C oven for 15 minutes, then allow to cool>
• Cut into small squares and serve.